Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, marinated flat iron steaks. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marinated Flat Iron Steaks is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Marinated Flat Iron Steaks is something that I’ve loved my whole life. They are fine and they look wonderful.
Check out this delicious recipe for Miso-Marinated Flat Iron Steaks from Weber—the world's number one authority in grilling. Marinating Flat Iron steaks with Pineapple and pairing with fragrant coconut and pineapple rice makes for a Michelin Star meal. This marinated grilled flat iron steak recipe pairs very nicely with some cool, crunchy, creamy coleslaw.
To begin with this recipe, we must first prepare a few ingredients. You can have marinated flat iron steaks using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Flat Iron Steaks:
- Get 3 tbsp. Honey
- Make ready 3 tbsp. Balsamic vinegar
- Prepare 3 tbsp. Olive oil
- Take 1 tbsp. Fresh lemon juice or pineapple juice
- Prepare 1 tbsp. Worcestershire sauce
- Take 1/2 tsp. Dried tarragon
- Make ready 1/2 tsp. Dried rosemary
- Get 1 tsp. Minced garlic
- Get 1/2 tsp. White pepper
- Prepare 1 pinch salt
- Take 1 1/2 pound flat iron steak
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness. Flat iron steaks go by several names — most often top blade steaks or top chuck steaks. Chuck refers to cuts from the neck and shoulder, which are cost-effective and flavorful, but on the tougher and fattier side.
Steps to make Marinated Flat Iron Steaks:
- Whisk honey, vinegar, worcestshire sauce, tarragon, rosemary, minced garlic, white pepper, and salt in a bowl.
- Set stove on medium high. Cook steak on both sides for 4 minutes each.
- Either discard the remainder of the marinade or warm it up and pour over the steaks.
- Enjoy!!!!!
But flat iron steaks are generally just tender enough to bake if you marinate them first. Remove the steak from the marinade, shake off excess and discard the remaining marinade. With this easy marinade, this flavorful cut of beef is delicious broiled or grilled! As tender as a filet, but without the price tag. (Note that the calorie count is somewhat inflated, since most of the marinade gets thrown away, rather than consumed.) Flat-iron steaks are quite flavorful. While they work well for most recipes, they are a truly wonderful addition to tacos.
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