Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, filet mignon with green peppercorn sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A video on how to prepare this classic dish, filet mignon with a green peppercorn sauce. It's very easy, quick, reasonably affordable, and absolutely delicious. Rinse green peppercorns in cold water.
Filet mignon with green peppercorn sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Filet mignon with green peppercorn sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Filet mignon with green peppercorn sauce:
- Make ready 15 grams unsalted butter
- Take 20 ml brandy
- Get 1 tbsp mustard
- Take 2 beef tenderloins (200g each ca.)
- Make ready 1 tbsp green peppercorn in brine
- Get 200 ml double cream/heavy cream
Filet Mignon with Peppercorn Sauce Recipe. Use a mortar and pestle to crack the peppercorns. Peppercorn Sauce: Chefs have paired tarragon with fine pieces of beef for centuries, and we love what this aromatic herb can do to a peppercorn sauce. We've paired it here with filet mignon, but it works beautifully on grilled steak as well.
Steps to make Filet mignon with green peppercorn sauce:
- (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
- Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
- Press peppercorns on the tenderloins, both sides. Save some of them for later.
- Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
- Keep the tenderloins warm (on a hot plate or under an aluminum foil)
- Pour brandy and mustard in the same frying pan you used before
- Stir and cook on low heat for 1 minute
- Add double cream and the green peppercorns you saved before
- Cook on low heat until thicken
- Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough
Filet Mignon with Red Currant-Green Peppercorn sauce. Tuscan-Style Fillet of Beef in Green Peppercorn Sauce. The peppercorns used in Tuscany are pickled (fresh green peppercorns preserved in a brine solution), but you may use dried green peppercorns if you have trouble finding pickled. How to Make Filet Mignon with Green Peppercorn Cream Sauce. Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce.
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