Sweet and Sour Fish
Sweet and Sour Fish

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

Sweet and Sour Fish is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet and Sour Fish is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour fish using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Fish:
  1. Get Cooking oil for frying
  2. Make ready 2 medium fish (tilapia, salmon, galunggong, any white fish)
  3. Get Salt
  4. Take 1 large onion (thinly sliced)
  5. Prepare 2 cloves garlic (chopped)
  6. Prepare 1 knob ginger (cut into strips)
  7. Take 1 large tomato (cut into cube)
  8. Make ready 1 large pepper (cut into strips)
  9. Take 115 grams pineapple tidbits
  10. Take 2 tbsp cornstarch dissolve in 1/4 cup water
  11. Prepare 1 cup pineapple juice reserved
  12. Prepare 1/4 cup ketchup
  13. Get 1/3 cup sugar
  14. Prepare 1/2 cup water

Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Home style Chinese sweet and sour fish -Tang Cu Yu (糖醋鱼). If you ever enjoyed a Chinese Spring Festival eve dinner with a Chinese family, you may If your fish has a black tissue attached, remove them.

Steps to make Sweet and Sour Fish:
  1. Put salt in the fish and deep fry it until golden brown then set aside
  2. In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
  3. Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
  4. Bring to boil, then add the bell pepper strips. Season with salt and pepper
  5. If you want a thick sauce, add the cornstarch
  6. In a large serving dish mix the fish with the sauce.
  7. The end! Serve with white rice 🍚

The sauce should be prepared simultaneously with the frying process of the fish, otherwise the. Who doesn't love fish, fried and tossed in sauce. Come with me…I will give you a piggyback to flavor town. I adapted this recipe from Martin Yan's cooking I was looking for a recipe of sweet and sour sauce without use of pineapples I will try your recipe and share how it will turn out thanks for the same. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it.

So that’s going to wrap it up for this exceptional food sweet and sour fish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!