Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pina colada cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pina Colada Cupcakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pina Colada Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.
To get started with this recipe, we have to prepare a few components. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pina Colada Cupcakes:
- Take 1 and 2/3 cups all purpose flour
- Prepare 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 1/4 cup granulated sugar
- Make ready 3/4 cup light brown sugar, packed
- Take 1/2 cup unsalted butter, melted
- Get 1 large egg, room temperature
- Prepare 1/2 cup pineapple juice, 100% juice
- Make ready 1/2 cup coconut milk
- Get 2 teaspoons vanilla extract
- Prepare 3/4 cup unsalted butter, room temperature
- Take 3 cups confectioner’s sugar
- Make ready 1/4 cup heavy cream
- Prepare 2 teaspoons vanilla extract
- Take 1/4 teaspoon coconut extract
Inspired by the classic cocktail, these cupcakes are perfect for summer! Everyone's favorite beach cocktail in cupcake form! Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
Instructions to make Pina Colada Cupcakes:
- Preheat oven to 350 degrees
- Line muffin pan with cupcake liners
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
- In a medium sized microwave-safe bowl melt the butter
- Whisk in the granulated sugar, brown sugar and egg
- Whisk in the pineapple juice, coconut milk and vanilla extract
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
- Fill the cupcake liners 2/3 of the way full
- Bake for 20 minutes, until toothpick inserted in center comes out clean
- Cool on cooling rack completely before frosting
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
- Add the confectioner’s sugar, cream, vanilla and coconut extract
- Beat at high speed for 3-4 minutes
- Frost cooled cupcakes
Keto Piña Colada Cheesecake Cupcakes Recipe - This piña cheesecake cupcakes recipe is like keto mini cheesecake with pineapple and coconut flavor! See more ideas about Pina colada cake, Pina colada, Cake. Pina Colada Cupcakes Pineapple Cupcakes Pineapple Recipes Pineapple Juice Crushed Pineapple Pineapple Upside Fruity. Recipe courtesy of Food Network Kitchen. Once the cupcakes are out and have cooled, prepare the topping.
So that is going to wrap this up for this special food pina colada cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
