Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Delicious Palak Chicken is a fantastic melody of spinach, chicken, and aromatic spices.
Palak chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Palak chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak chicken:
- Prepare 1 kg washed chicken
- Take 1 paw chapped spinach palak
- Take 1 tsp Garam masala (dardara kuta huaa)
- Make ready 1 tspChicken masala
- Make ready 2 Bay leaf
- Make ready Oil(as you need)
- Get 1/2 Kashmiri Mirchi
- Prepare 1/ 2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Prepare 1/2 Coriander powder
- Take 4 Onion
It is a healthy Chicken preparation which you can serve with Tawa Paratha. Intensely delicious Palak Chicken or Chicken saag wala recipe step by step. A classic Indian curry of chicken and pureed spinach cooked together with spices until creamy. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews.
Instructions to make Palak chicken:
- At first we washed the chicken & fry it in the oil.
- Then take a cookar add little oil fry the onion & add bay leaf, Garam masala, gingre garlic paste, termaric powder, coriander powder chicken masala powder fry it at least look brown.
- Then add chapped spinach (palak) leaf & cooked it slow flame.
- When it cooked add chicken & cooked 15 minute adding little water now it's ready to serve.
Palak Chicken or Chicken and Spinach Curry is a delicious one-pot Indian style chicken curry cooked with finely chopped spinach leaves and a few mild spices. Palak chicken recipe, a variety side dish using chicken and spinach leaves and tastes best with roti, rice or phulka. Spinach is commonly called as palak. Palak Chicken (Murg Saagwala) - Chicken cooked in spinach sauce. This spicy by healthy palak chicken gravy can be served with chapati or any kind of rice.
So that is going to wrap it up for this special food palak chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
