Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vada pav. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!
Vada pav is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vada pav is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vada pav using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav:
- Get 2 Paw or bunns
- Take 2 tbsp gram flour
- Make ready 1 tbsp rice flour
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1/4 tsp asafoetida
- Prepare 2 tbsp finely chopped coriander leaves
- Take 10-12 curry leaves
- Make ready as required Refind oil for deep fry
- Prepare 2 medium sized boiled potatoes
- Get to taste Salt
- Make ready 1 tsp mustard seeds
- Take 1 pinch baking soda
- Prepare 1/2 tsp grated Ginger
- Prepare 5-6 finely chopped Garlic cloves
- Prepare 3-4 finely chopped Green chili
Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.
Instructions to make Vada pav:
- Heat oil into the pan add mustured seeds, let's them splutters, now add curry leaves, ginger, garlic, green chili, saute for few min. Than add mashed boiled potatoes, mix and fry for 3-4 min.
- Add coriander leaves, mix well,switch off the flame keep it to cool. Now make a thick batter of gram flour, rice flour, turmeric powder, red chilli powder, asafoetida, baking soda, Salt with required water.
- Now take a small portions of potato mixture and dip into batter, full heat refined oil into medium flame.
- Fry the badas into oil to both side till it's cooked or golden brown. Take it out from the oil on tissue paper to absorb extra oil,cut the paw from the middle.
- Spread green chutney, tamarind chutney than garlic chutney keep badas into middle of bunns.
- Now it's ready serve it hot with fried chili as a snacks or breakfast.
The origin of this sandwich is the Indian state of Maharashtra. Please share your favorite vada pav places in the city and we'll add them to this awesome Google Maps version here About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Deep fried gram flour coated mashed potato balls sandwiched between pav bread. Try making it at home because this vada pav recipe if totally satisfying!
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