Canoe Salted Paw Paw
Canoe Salted Paw Paw

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, canoe salted paw paw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wash paw paw with salt, rinse with water, slice from top to bottom, cut into half from top to bottom, remove seeds, scrape of fibrous part, repeat for other parts, enjoy, you can refrigerate, sprinkle salt on it if you like. Joann Gilliam and Pops, Mike Gilliam will still be running things. The PAW PAW is North America's largest native fruit and was found growing wild from the everglades in Florida to the shorelines of the great lakes.one northern area had so many trees growing in the region, it was named Pawpaw, Michigan and the fruit became known as the " Michigan banana".

Canoe Salted Paw Paw is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Canoe Salted Paw Paw is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have canoe salted paw paw using 2 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Canoe Salted Paw Paw:
  1. Take 1 big paw paw
  2. Prepare 1/2 tsp Salt

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Steps to make Canoe Salted Paw Paw:
  1. Wash paw paw with salt,rinse with water,slice from top to bottom,cut into half from top to bottom,remove seeds,scrape of fibrous part,repeat for other parts,enjoy, you can refrigerate,sprinkle salt on it if you like

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