Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paw shaped green tea custard cream bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I even bought a paw shaped branding iron! Flower shaped bread bun filled with sweet red bean paste. Sprinkles of sesame seeds and some egg wash on top.
Paw Shaped Green Tea Custard Cream Bread is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Paw Shaped Green Tea Custard Cream Bread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paw shaped green tea custard cream bread using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paw Shaped Green Tea Custard Cream Bread:
- Get Paw Dough
- Prepare 160 grams ○Bread (strong) flour
- Take 40 grams ○Cake flour
- Make ready 1/2 ○Egg
- Take 1 ○egg and water together should weigh 130 grams ○Water
- Prepare 20 grams ○Sugar
- Prepare 7 grams ○Powdered skim milk
- Prepare 3 grams ○Salt
- Take 20 grams Unsalted butter
- Prepare 3 grams Dry yeast
- Prepare 1 - Beaten egg
- Get Green Tea Custard Cream
- Get 45 grams ◎Sugar
- Get 10 grams ◎Cake flour
- Get 10 grams ◎Cornstarch
- Take 7 grams ◎ Matcha
- Make ready 200 grams △Milk
- Make ready 1 △whole egg
- Prepare 6 drops □Vanilla extract
- Prepare 7 grams □Unsalted butter
Whip cream and custard together until thick. Fill horns with custard cream and serve. Pistachios add a gorgeous green colour to these horns, but you could also use chopped toasted hazelnuts or pecans. We are making Cream Pan filled with a generous amount of pastry cream.
Steps to make Paw Shaped Green Tea Custard Cream Bread:
- Place the ingredients marked ◎ into a heatproof dish and whisk them together. Add in the ingredients marked △, and mix well.
- Cover the container with plastic wrap and microwave at 500w for 2.5 minutes. Remove the dish and stir the mixture to distribute the heat, cover and microwave for an additional 2.5 minutes. Remove and mix thoroughly.
- Add in the ingredients marked □ and stir with a rubber spatula until the custard is smooth and glossy. To remove the excess heat, you can now chill this in the refrigerator.
- Put the ingredients marked ○ into the pan of your baking machine, and add the yeast as you normally would for bread dough. Let the dough cycle run through until the first rising has completed. Add the butter to the mixing dough at the 7 minute mark.
- Remove the dough from the bread machine, and use a bench scraper to divide it into 6 equal pieces. Shape these into rounds, and cover with a damp tea towel. Let the dough rest for 10 minutes.
- Use your bench scraper to divide each ball into 3 parts. I part to form the fingers, and 2 parts of equal size to form the palm.
- Further divide the dough for the fingers into four pieces and roll into balls. Sandwich the matcha custard cream between the two palm pieces and form them into a rounded triangle shape, as though you were making a rice ball.
- Firmly stick the fingers onto the palm. Cover the shaped paws with a damp tea towel and let the dough rise for a second time.
- Brush the paws with an eggwash, and bake in an oven that has been preheated to 180℃ for about 20 minutes. The paws are done.
- Here I branded the paw with a paw.
- The cross section will look like this.
And now, let's shape the cream pan. Thinly coat the baking I really appreciated the detailed photos and instructions for making the custard cream filling. The perfect cup of green tea is flavorful, not too bitter, and one that speaks to your palate. Brewing it doesn't have to be complicated, but there are some Measuring by weight is preferable because tea leaves come in different shapes and sizes. They are delightful soft buns that make perfect snacks or breakfasts.
So that is going to wrap it up with this exceptional food paw shaped green tea custard cream bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
