Plain and Sakura Cat Paw Marshmallows
Plain and Sakura Cat Paw Marshmallows

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, plain and sakura cat paw marshmallows. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Put the sugar in the egg white, and beat well until it forms stiff peaks. For the plain version: Add the gelatin to the water and microwave briefly to dissolve. Marshmallow Cat is a Rare Cat that can be unlocked when beating any stage from the Sweetest Sorrow event.

Plain and Sakura Cat Paw Marshmallows is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Plain and Sakura Cat Paw Marshmallows is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have plain and sakura cat paw marshmallows using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Plain and Sakura Cat Paw Marshmallows:
  1. Get Plain version
  2. Prepare 1 Egg white
  3. Get 45 grams Sugar
  4. Take 50 ml Water
  5. Make ready 10 grams Gelatin
  6. Prepare 1 Corn starch

A wide variety of cat shape marshmallow options are available to you, such as flavor, feature, and certification. » Cat-paw marshmallows strike again — and they're as cute and popular as ever! ▼Beautiful cat-paw art just by placing a marshmallow in your drink. It's easy to understand how these unique marshmallows have become quite popular with Japanese. I can't read Chinese..marshmallow around sugar paw print. marshmallow melts in hot beverage and sugar floats. Lucky me, today I find cute cat paw marshmallow recipe and instruction in yummyNY blog.

Steps to make Plain and Sakura Cat Paw Marshmallows:
  1. Put the sugar in the egg white, and beat well until it forms stiff peaks.
  2. For the plain version: Add the gelatin to the water and microwave briefly to dissolve. For the pink version: Add the gelatin to the sakura syrup and microwave briefly.
  3. Add the dissolved gelatin from Step 2 to the Step 1 meringue, and mix well. If your kitchen is cold, the mixture will set quickly, so if it starts to stiffen too fast, mix it over a bowl of hot water.
  4. When the mixture is the consistency of soft whipped cream, put about 2/3 into a piping bag.
  5. Add food coloring to the remaining third of the mixture, and put into another piping bag.
  6. Line a tray with plastic wrap. Pipe out the Step 4 white mixture into circles over the plastic wrap, then pipe out smaller rounds onto the white ones with the colored Step 5 mixture so that they look like paws.
  7. In the winter, the marshmallows will set in about 30 minutes. Once they have set, remove the plastic wrap, dust with cornstarch and they're done.

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So that’s going to wrap this up for this exceptional food plain and sakura cat paw marshmallows recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!