Holiday Ham - Slow Cooker
Holiday Ham - Slow Cooker

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, holiday ham - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Holiday Ham - Slow Cooker is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Holiday Ham - Slow Cooker is something that I have loved my entire life.

Slow Cooker Holiday Ham - The easiest no-fuss holiday ham ever made right in your crockpot. Set it and forget it for a ham so juicy, moist and flavorful! Sprinkle with brown sugar, rubbing in thoroughly on all sides.

To get started with this recipe, we have to first prepare a few components. You can cook holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Holiday Ham - Slow Cooker:
  1. Get 8-10 lb. spiral cut ham, bone in
  2. Take 1-2 cups brown sugar (depending how sweet you'd like it)
  3. Take 1 can (20 oz.) pineapple rings packed in 100% juice, undrained
  4. Take 1/2 cup honey (could also use pure maple syrup instead)
  5. Make ready maraschino cherries (optional)

After it's been slow-cooked, the crock can be set to warm, so the ham stays moist while we wait. (There's always at least one in-law who is late.) And ever since mastering. Slow cooking a ham will produce the best results and it eliminates the risk of the meat drying out. Once sliced, the ham can be put back in the slow-cooker with the gravy and set on warm. Add a casserole of cheesy hash brown potatoes, a vegetable platter with dips, a cheese plate, rolls, a few.

Instructions to make Holiday Ham - Slow Cooker:
  1. Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
  2. Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
  3. If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
  4. Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
  5. Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.

If you want to heat up a ham without drying it out, a slow cooker can give you delicious results. To reheat a precooked ham, place it in the cooker with a liquid. If you want to glaze your ham, mix a few ingredients together before pouring them on the ham and finishing it off in a broiler. A great way to cook ham! How to Make Savory Potato 'Nests' with Honey Glazed Ham.

So that is going to wrap this up for this exceptional food holiday ham - slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!