Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, brandy slush. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brandy Slush - A Wisconsin Favorite! You'll find this make ahead cocktail to be a sunny citrus blend, warmed by the mellow flavor of brandy. However, the Wisconsin Brandy Slush is a lesser known classic that is perfect to enjoy on muggy midwestern summer days.
Brandy Slush is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brandy Slush is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brandy Slush:
- Make ready 12 oz. can frozen orange juice concentrate
- Prepare 12 oz. can frozen lemonade concentrate
- Get 1 cup apricot brandy
- Make ready 1 cup vodka
- Take 24 oz. pineapple juice
- Get 12 oz. peach mango juice blend
- Prepare 12 oz. seltzer water (to help freeze quicker)
- Prepare 2 empty 1.75 liter juice bottles (to store unfrozen slush)
This is how I make one of my favorite holiday drinks, Brandy slush. To see additional recipes, how to's and interesting blog postings visit nikkilynndesign.com. When the dishes have been cleared and the games begin, we abandon our beers and wine and start in on the brandy slush. Mix fruit juices, tea & sugar solution together.
Steps to make Brandy Slush:
- Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
- Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
- Pour mixture into ice cube trays and freeze overnight.
- Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
- Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.
Brandy Slush will be your new favorite drink this holiday season! Delicious brandy slush mixed with ginger ale and fresh cranberries.a beautiful, bubbly, and festive holiday beverage! Brandy is often seen as a winter drink for booze snobs, but it can be a welcome ingredient in Spring and Summer, too. This Booze Squib tells Brandy to chill. (Sorry. Blackberry Brandy Slush is boozy perfection, especially when paired with champagne or Moscato.
So that’s going to wrap this up with this special food brandy slush recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
