Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked hawaiian teriyaki chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Hawaiian Teriyaki Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Hawaiian Teriyaki Chicken is something which I have loved my entire life.
Checkout this easy Baked Hawaiian Pineapple Teriyaki Chicken Recipe at LaaLoosh.com. A light dinner recipe that is packed with fiber and protein. It's also a perfect topper for steamed rice, which I highly recommend with it.
To begin with this recipe, we have to first prepare a few components. You can have baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
- Take 1 lb. boneless, skinless chicken breasts
- Get to taste salt and pepper
- Get 1/2 cup + 1 tbsp cornstarch, divided
- Make ready 2 large eggs
- Get 1/4 cup vegetable oil
- Take 1 cup pineapple juice
- Prepare 1/2 cup brown sugar
- Make ready 1/3 cup soy sauce (reduced sodium recommended)
- Make ready 2 cloves garlic, minced
- Make ready 1/4 tsp. ground ginger
- Make ready 1 small bell pepper, diced
- Make ready 1 can (8 oz.) pineapple tidbits, drained
The teriyaki sauces is so good. I added some of the pineapple juice to it. Hawaiian Baked Chicken: Marinaded in a garlicky-pineapple juice mixture, this is the most flavorful chicken you will ever make! It's an easy and healthy recipe the whole family will love!
Instructions to make Baked Hawaiian Teriyaki Chicken:
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
- Once ready, let sit for 5 minutes, then serve.
Baked chicken breasts can be used to make some of the easiest, family friendly recipes you can think of! Place chicken in a casserole dish. Combine all ingredients (except pineapple) and pour over chicken. Hawaiian Baked Chicken is marinaded in a garlicky-pineapple juice Teriyaki Chicken Bowls with Sriracha Pineapple Crema. This easy dinner packed with teriyaki chicken, rice and pineapple slices will be your new favorite summer casserole.
So that’s going to wrap it up for this exceptional food baked hawaiian teriyaki chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
