Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's mango pineapple habenero salsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fast and easy recipe for Habanero Pineapple Mango Salsa w/ Gringos Ranchero - Super Hot & Sweet. PLEASE SUBSCRIBE and LIKE Thank You. Please check out my colorful Pineapple Mango Habanero Salsa.
Mike's Mango Pineapple Habenero Salsa is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Mango Pineapple Habenero Salsa is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's mango pineapple habenero salsa using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mango Pineapple Habenero Salsa:
- Take 4 LG Mangos [cored - reserve 1 - read tips in step #1]
- Make ready 16 oz Canned Pineapples [with all juices]
- Take 5 LG Habenero Peppers [stems removed - seeds left in]
- Get 5 LG Jalapeños [charred on grill - stems removed- seeds left in]
- Take 2 LG White Onions [charred on grill]
- Take 1 EX LG Firm Tomato [or 2 medium - charred on grill]
- Prepare 1/2 Yellow Bell Pepper
- Make ready 1 EX LG Handful Fresh Cilantro [leaves & stems]
- Get 1 1/2 tbsp Fine Minced Garlic
- Take 1 tsp Lime Juice [or more to taste]
- Get 1/2 tsp Salt [or more to taste]
- Get Plastic Gloves
- Prepare ● For The Options
- Make ready Orange Pulp Or Jarred
- Prepare Fresh Or Jarred Peaches
- Get Mexican Oregano
Delicious Pineapple Mango Habanero Hot Sauce. More to consider from our brands. For those who enjoy a little extra kick, the Pineapple Mango Habanero Hot Sauce label is for you! Roasted habanero peppers and sauteed mango come together to create a highly flavorful salsa that is slightly sweet.
Instructions to make Mike's Mango Pineapple Habenero Salsa:
- Be very careful when peeling mangos. They are an extremely slippery fruit and a very sharp knife is required to work with them. Just slice all 4 sides [or cheeks as they're known] away from the hard seed core. If the mangos are ripe enough, you can simply spoon the meat out of skins. If they're firm, carefully slice the meat from the skin with your sharp knife. Reserve 1 mango for your salsa finish.
- Place vegetables and fruits on your 500° greased grill. Watch them closely. You're just wanting a char.
- Pull veggies off heat when you start to see blistering or charring. Be careful not to seriously burn anything.
- Wear gloves and chop stems from peppers. Remove seeds and membranes if you want to ease the heat a bit. Add all ingredients except for your reserved mango and pulse in blender until blended with some chunks. Add pineapple juice as well.
- Another option to add. Just be careful not to add too much fluid. Peaches are great as well!
- Jarred Peaches
- Blended salsa pictured.
- Lastly, add your remaining mango and rough chop it in your blender on your pulse option. Your guests should be able to see that it's mango. ☺ Refrigerate for at least 2 hours.
- This recipe could easily make eight 8 oz jars of salsa. They also make for great gifts! Garnish jars with thin Habenero slices, fresh Cilantro leaves and lime wedges.
- Enjoy with extra salty, seasoned homemade tortilla chips!
It serves up great as a traditional It serves up great as a traditional salsa, but also as a topping for fish. You'll have to run out for some mangoes for this recipe, my friends, but this salsa is. This mango pineapple salsa is perfect with chips or any Mexican meal. It's filled with pineapple, mango, onion, cilantro and jalapeños. I can still taste those nachos I would get and man were they GOOD! ?
So that is going to wrap it up with this exceptional food mike's mango pineapple habenero salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!