Sweet & Sour Crockpot Meatballs
Sweet & Sour Crockpot Meatballs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet & sour crockpot meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Sweet & Sour Crockpot Meatballs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet & Sour Crockpot Meatballs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & sour crockpot meatballs using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Crockpot Meatballs:
  1. Take 3 pound bag Meatballs of preference
  2. Prepare 2 jars (12 oz) Sweet & Sour Sauce
  3. Prepare 1 can (20 oz) Pineapple Chunks juice & all
  4. Make ready Brown Sugar to taste - about 1 cup
  5. Take to taste Ginger
  6. Prepare to taste Pepper
  7. Get Optional One Red, Yellow & Orange Bell Pepper
  8. Prepare Rice of choice to serve meatballs over
Steps to make Sweet & Sour Crockpot Meatballs:
  1. If you decide to use bell peppers, rinse them off & chop up into small pieces.
  2. Pour everything into a large crock pot & mix well.
  3. Cook on low 8-10 hours or 6-8 on high. Stir every so often so they won't burn. Ensure meatballs are fully cooked before serving.
  4. Serve over a bed of rice or with toothpicks for appetizers. Enjoy!

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