Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grandmas famous pineapple coconut cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grandmas famous pineapple coconut cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Grandmas famous pineapple coconut cake is something which I have loved my whole life.
My grandma is known for making an amazing pineapple coconut cake for all holidays and family events. Today I am sharing this easy and delicious Nothing beats a tried and true family recipe! In the town I grew up in, my grandma is famous for this coconut pineapple cake.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grandmas famous pineapple coconut cake:
- Prepare 1 box Duncan Hines coconut supreme cake mix
- Prepare 3 eggs
- Get 1 stick butter, melted
- Get 1 cup water
- Take 1 (20 oz) can of crushed pineapple (leave the juice)
- Make ready 1/2 cup brown sugar
- Get 2 tablespoons cornstarch
- Take 2 sticks butter, softened
- Make ready 4 cups powdered sugar
- Make ready 1 tablespoon milk
- Take 1 tsp coconut extract
- Prepare 1/2 tsp salt
- Take 2 cups sweetened shredded coconut
Spread Cream Cheese Frosting on sides of cake; pipe border. Your guests will love this upside down pineapple cake. Single servings and easy to make. Our pineapple coconut cake is a tropically inspired masterpiece<br><br> We combine beautiful flakes of pure coconut and sunny pineapple chunks in creating our newest cake.
Instructions to make Grandmas famous pineapple coconut cake:
- Preheat oven to 350. Butter and flour 3 9 inch cake pans
- In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
- Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
- Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
- Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
- Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
- To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
- Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
- Enjoy!
Top it off with no fail seven minute frosting and a sprinkling of coconut and prepare yourself for a coconut cake experience unlike any other! The most AMAZING Coconut Cake with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting. Try this Nannys Famous Coconut-Pineapple Cake recipe, or contribute your own. Remove from pans immediately; cool on wire racks. This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a "secret" ingredient: lemon-lime soft A bakery customer is facing backlash over their "ridiculous" cake order.
So that is going to wrap this up with this special food grandmas famous pineapple coconut cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
