Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, island glazed pork tenderloin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This glazed pork tenderloin recipe is very easy to prepare, because there are not a lot of steps. A dry rub of "Island-inspired" spices are used to coat the tenderloin, and the meat is pan-seared. Island Glazed Pork Tenderloin with a sweet and spicy island-inspired glaze!
Island Glazed Pork Tenderloin is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Island Glazed Pork Tenderloin is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Island Glazed Pork Tenderloin:
- Prepare 1 1/2-2 lb. pork tenderloin
- Take 2 tbsp. olive oil
- Make ready Rub :
- Get 1 tsp. ground cumin
- Get 1 tsp. chili powder
- Make ready 1/2 tsp. salt
- Make ready 1/2 tsp. ground cinnamon
- Take 1/2 tsp. pepper
- Take 1/4 tsp. smoked paprika
- Get Glaze :
- Make ready 1/2 cup brown sugar
- Get 1/4 cup pineapple juice (could substitute orange juice)
- Get 2 cloves garlic, minced
- Make ready 1 tbsp. sriracha
- Get 1/4 tsp. liquid smoke
- Prepare 1/4 tsp. ground ginger
- Take pinch salt
Pork tenderloin is certainly the tastiest and softest part of pork, thing I love about pork tenderloin is that you can really change up the flavor with different marinades, so it doesn't have to taste the same every time. In a myriad of pork tenderloin recipes, I found this one and I wasn't mistaken. Pork tenderloin with herbs and spices, pesto gnocchi. Roasted Pork Tenderloin Wrapped in Prosciutto Resting.
Instructions to make Island Glazed Pork Tenderloin:
- Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
- In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
- Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
- Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
- Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.
Baked pork ham with spices on a wooden Board. Grilled pork tenderloin with mashed potatoes and glazed onion. A large piece of veal pork cooked in the oven with a ceramic bak. Add pork tenderloins and turn to coat well with marinade. Heat a large cast iron skillet or grill pan over medium-high heat until smoking.
So that is going to wrap this up with this special food island glazed pork tenderloin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
