Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lachhha paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
lachhha paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. lachhha paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.
Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe
To get started with this recipe, we have to prepare a few ingredients. You can have lachhha paratha using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make lachhha paratha:
- Take 1/2 cup wheat flour
- Prepare 1/4 cup vegetable oil or clarified butter
- Take dough
- Make ready 1 1/2 cup multi purpose flour
- Prepare 1 1/2 cup wheat flour
- Take 3/4 cup milk
- Get 1/4 cup water
- Take 1/2 tsp sugar
- Take 1 1/2 tsp vegetable oil
- Get 3/4 tsp salt
Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures. Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. This lachha paratha recipe is inspired from Sanjeev Kapoor's recipe book.
Steps to make lachhha paratha:
- knead everything under dough into a soft mould adding milk slowly to the flour and cover it with a wet cloth leave for 45 minutes to 60 minutes
- pinch a golf ball sized dough spread it as thin as you can use atta to dust the dough and spread well, with a brush, spoon or even hand apply oil to one side of the spreaded dough and dust it with flour slightly
- repeat the same on the other side of the dough. and fold lengthwise just for half an inch and fold again ( as in the picture) when u have completed stretch slightly to elongate it . make sure not to tear it just slight tugging will do and now roll them into a coil and set aside .
- cover all the coiled dough with a wet cloth and leave for 20 to 30 minutes.
- take a coil dust with flour and spread it well into a quarter inch thick state .do this for couple more coils and keep ready
- heat skillet or chapathi tava and put in the spreaded dough and spoon it with oil or clarified butter although butter makes them taste heavenly. overturn immediately and brush with oil or butter on the other side too and when bubbles arise , overturn and pat lightly all over the paratha and turn again. Keep in medium flame the whole time and remove from flame when you get brown spots
- keep them in cloth or tissue and slightly bring both ends together as if breaking them but dont break them for that multi layered effect ( lacha means lakh thats what lacha paratha is all about )
- spread butter before serving for that wicked taste
- This paratha tastes awesome with all vegetarian and non vegeterian kurma variaties. try it with my chicken tikka recipe
- for variations I used jeera or cumin seeds in one paratha, dried fenugreek leaves or kasuri meethi in another, powdered sugar in one paratha. you can even use mashed spinach. let your imaginations take control
Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This crispy multi layered Punjabi lachha paratha is made.
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