Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peppercorn steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peppercorn Steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Peppercorn Steak is something that I’ve loved my whole life. They are nice and they look wonderful.
A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. Season them well with salt and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can have peppercorn steak using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Steak:
- Prepare 1 tbsp whole black peppercorns, crushed
- Take 2 boneless beef top loin steaks (8 ounces each)
- Prepare 2 to 3 tablespoons butter, melted
- Make ready 1 to 2 garlic cloves, minced
- Make ready 1 tbsp worcestershire sauce
- Prepare 1/2 cup red wine or beef broth
- Get 1 tsp ground mustard
- Get 1/2 tsp sugar
- Get 2 tsp cornstarch
- Take 1 tbsp water
This is "Peppercorn steak" by allrecipes uk on Vimeo, the home for high quality videos and the people who love them. Steak au poivre is a classic French dish of marbled sirloin steak seasoned with freshly cracked black peppercorns. When done correctly, the steak has a nice, seared crust with a juicy, medium-rare. You will love this Flank Steak with Peppercorn Cream Sauce recipe!
Instructions to make Peppercorn Steak:
- Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm.
- Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.
- Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region.
Includes detailed instructions for a peppercorn sauce that can be enjoyed with any of your favorite steaks. Peppercorn Sauce For Steak Without Cream Recipes. Grilled Steak with Brandy Peppercorn SauceReal Housemoms. Learn how to make Peppercorn Flank Steak. Peppercorn sauce is a culinary cream sauce prepared with peppercorn, which is prepared as a reduction of the cream in the cooking process.
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