Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, home-made teri oggys - or welsh pasties. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Home-made Teri oggys - or Welsh pasties is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Home-made Teri oggys - or Welsh pasties is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Home-made Teri oggys - or Welsh pasties. Miners pasties - taken down the mines wrapped in paper would keep the men going all day. Grandpa used to have a flask of gravy to pour in each half and scoop the filling out with a spoon, so the pastry had to be solid but after eating the.
To get started with this particular recipe, we must first prepare a few ingredients. You can have home-made teri oggys - or welsh pasties using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Home-made Teri oggys - or Welsh pasties:
- Make ready pastry
- Prepare 500 grams plain flour
- Take 250 grams butter
- Make ready 1/2 tsp salt
- Get 1 tsp paprika
- Prepare 3 tbsp cold water
- Get filling
- Prepare 200 grams potato sliced thinly
- Get 200 grams Swede sliced
- Prepare 100 grams onions sliced
- Take 150 grams coarse minced beef ( you can add a bit more meat but traditionally there was little meat to go around so it was mainly a vegetable pasty)
- Get 1/2 tsp salt
- Get 1 tsp coarse ground black pepper
- Prepare 1 egg beaten with 2 tablespoon milk to glaze (optional)
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Steps to make Home-made Teri oggys - or Welsh pasties:
- To make the pastry
- Put flour and salt into a large bowl
- Add the butter and rub in to the flour until it looks like breadcrumbs
- Stir in the paprika
- Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball
- Wrap in cling film and place into refrigerator for an hour
- Make the filling by slicing all of the vegetables and mixing together with salt and pepper
- Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat
- It's important to put the meat on top as the fat and juices run into the vegetables during cooking
- Do same to all 4 pasties then transfer to prepared baking baking sheets
- Brush with the egg wash
- Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes
- Take out and let stand for 5 minutes
- You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga
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