Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
Teriyaki sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Teriyaki sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki sauce:
- Take 100 g caster sugar
- Prepare 1 little freshly ground black pepper (tip of a teaspoon)
- Make ready 2 tsp brown sugar
- Make ready 1 cinnamon stick
- Prepare 3 garlic cloves, pressed
- Get 1 tbsp. freshly grated ginger root
- Make ready 1 tbsp. pineapple or apple juice
- Take 120 ml dark soy sauce
- Get 2 tbsp. corn flour
This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Sauce: The thickened sauce can be brushed onto grilled or baked meat, or tofu. Or, use it as a stir. This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers. Teriyaki sauce is most often used as a marinade or a glaze for meats and fish.
Instructions to make Teriyaki sauce:
- Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
- Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
- Let it cool a little and sieve to a clean saucepan.
- Bring it back to the boil.
- Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
- Add a little water if it’s thicker than it needs to coat the back of a spoon.
- When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.
It's best known for its combination with grilled chicken, but it also works in the oven or broiler, in a skillet on the stovetop, in.
So that’s going to wrap this up for this special food teriyaki sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
