Sweet Potato, Cheese & Onion Pasties
Sweet Potato, Cheese & Onion Pasties

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato, cheese & onion pasties. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato, Cheese & Onion Pasties is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet Potato, Cheese & Onion Pasties is something that I’ve loved my entire life.

Sweet potatoes are delicious, nutritious, and keep well. Breakfast, lunch, dinner, and dessert are covered. Sweet potatoes are a delectable addition to cheesecake.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato, cheese & onion pasties using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato, Cheese & Onion Pasties:
  1. Make ready For the pastry
  2. Take 500 g strong plain flour
  3. Make ready 1 teaspoon salt
  4. Prepare 120 g vegetable shortening (Trex® or other)
  5. Take 125 g unsalted butter, softened to room temperature
  6. Get 150 ml cold water
  7. Take For the filling
  8. Prepare 1 large sweet potato, peeled and diced
  9. Prepare 1 large brown onion, finely chopped
  10. Prepare 200 g extra mature Cheddar cheese, grated
  11. Take 1 teaspoon English mustard powder
  12. Prepare 2 teaspoons Cayenne pepper, to taste
  13. Get to taste ground black pepper to season,
  14. Make ready 1 egg, beaten, to glaze the pasties

Pureed sweet potatoes and Pacific Foods cashew beverage create a silky, smooth sauce Whether I am making my mac and cheese, stuffed sweet potatoes or sweet potato soup, I like cooking a ton. How to make this sweet potato goat cheese recipe. Our pick for a vegetarian fall meal is this lentil stuffed sweet potatoes with goat cheese. With no exaggeration, it's one of my favorite recipes we've.

Steps to make Sweet Potato, Cheese & Onion Pasties:
  1. Pre-heat your oven to 170 C / Gas 3-4. Line a large baking sheet with greaseproof paper.
  2. Sift the flour into a large bowl. Add the salt and stir it in. Add the shortening and butter and rub both into the flour until it resembles fine breadcrumbs. Make a well in the middle and add the water. Incorporate the flour and stir until it starts to form a dough. Get your hands in (it’s gonna get messy) and then remove to a lightly floured surface & start to knead. You need to knead the dough until it becomes elastic. This is to ensure it can hold the filling and keep a good shape.
  3. Wrap it in cling film and put it in the fridge for around 2 to 3 hours.
  4. Fill a pan half full of water. Add the sweet potato and onion. Get to boiling point and then turn it down to simmer until the sweet potato is soft enough to be able to mash it. Remove from the heat and drain. Mash the sweet potato and onion together. Add the cheese and give it a good stir so that it’s well combined. Add the mustard powder, cayenne pepper and black pepper and stir it through the mixture.
  5. Roll out your pastry to about 3mm thickness. You can use a side plate as a rough guide for size (around a 20cm circle for each pasty). Put a good dollop of the sweet potato mixture across the centre of the circle but leave enough room to fold over the pastry to cover it and form the pasty. With some cold water wet half of the edge of one half of the pastry and fold over the other half. Gently press it down so that it seals and then “crimp” the pasty.
  6. Put each pasty on the baking tray, leaving a space of about 5cm between each one, and brush over with beaten egg to give each one a nice golden brown finish when they’re baked.
  7. Pop in the oven and bake for 50 to 55 minutes. Once baked either put on a wire rack to cool and eat cold or serve hot – your choice.
  8. These can be frozen or they can be kept in the fridge for 4 to 5 days.

Swapping sweet potatoes for cheese in your go-to quesadilla recipe may sound wacky, or downright sacrilegious, but we're here today to tell you three things This sweet potato cashew cheese has all of the tangy, creamy goodness of cashew cheese, but a Sweet Potato Cashew Cheese. Cuisine: vegan, gluten free, soy free. A sweet potato! (a white-fleshed sweet potato… which seems a little less sweet to me than the Sweet Potato Mac n' Cheeze. Everything just tastes better with melted cheese… including broccoli, the vegetable we all wish we loved. So, if you need an instant winner without a lot.

So that’s going to wrap this up for this exceptional food sweet potato, cheese & onion pasties recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!