Creamy chicken patties (Pasties)
Creamy chicken patties (Pasties)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken patties (pasties). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy chicken patties (Pasties) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy chicken patties (Pasties) is something which I’ve loved my whole life.

In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside. Add the garlic and cook until softened.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken patties (pasties) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken patties (Pasties):
  1. Prepare Puff Pastry:
  2. Prepare 400 gms Ghee
  3. Take 200 ml Pani (Water)
  4. Get Anda (Egg) 1 (Optional)
  5. Get 4 tbs Oil
  6. Get 1 tsp Namak (Salt)
  7. Make ready 2 tbsp Cheeni (Sugar) Powdered
  8. Make ready 500 gms Maida (All-purpose flour)
  9. Make ready Pani (Water) if required
  10. Prepare Chicken Filling:
  11. Prepare 2 tbsp Oil
  12. Make ready Pyaz (Onion) Chopped 1 medium
  13. Take 2 tsp Hari mirch (Green chilies) chopped
  14. Get Chicken 1&½ cups(Boiled with ½tsp ginger garlic paste & shredded
  15. Get Namak (Salt) ½ tsp or to taste
  16. Make ready 1/2 tsp Kali mirch powder (Black pepper powder)
  17. Get 1/2 tsp Safed mirch powder (White pepper powder)
  18. Get Chicken cube ¼ tsp
  19. Get 2 tbsp Maida (All-purpose flour)
  20. Take 1/2 Cup Doodh (Milk)

Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. The BEST creamy chicken recipes chosen by you! Click on the image or link provided to go straight to the recipe!

Steps to make Creamy chicken patties (Pasties):
  1. Puff pastry Directions: -In wok,add ghee,let it melt and bring it to room temperature. -In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for approx.6 hours.
  2. In jug,add water,egg,oil,salt,sugar and whisk well. -In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes.
  3. Take out solid ghee from water and squeeze out excess water completely.
  4. Take square pan,place butter paper and set a block in a square pan. -Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes.
  5. Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin. -In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes. -
  6. Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
  7. Repeat the same over lapping folding process,cover and freeze it for another 20 minutes. -Again take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin. -Puff pastry is ready.
  8. Tips: -If you are using butter,follow the same puff pastry method. -If you are using ghee,freeze it for 15-20 minutes and if you are using unipuff,put it in fridge for 15-20 minutes. -Sprinkle generous amount of all-purpose flour while you are rolling or overlapping puff pastry. -In puff pastry recipes,egg is optional. -Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid.
  9. Chicken Filling Method: In frying pan,add oil and onion,fry until translucent. -Add green chilies and mix. -Add chicken,salt,black pepper powder,white pepper powder,chicken cube and mix well. -Add all-purpose flour and mix well for 2 minutes. -Add milk and mix until milk is dried,set aside and let it cool.
  10. Roll out puff pastry,cut in desired shape by using round cookie cutter,egg wash,add chicken filling,put another piece on top,gently press to seal and egg wash again.
  11. Spray baking tray with water and place chicken patties,bake in a pre-heated oven at 180 C for 40-45 minutes. -Chicken patties are ready.

Chicken and Zucchini Patties with Minted Sumac Yoghurt - The Health Emporium, Bondi Road Sydney. These deliciously spiced patties, loosely based on the turkey burgers from Ottolenghi's wonderful Jerusalem cookbook, are light, bright and tasty. Here is a recipe for creamy chicken cheese pattie For fluffy chicken patty. it is a delicious recipe for chicken pasty and chicken pattie with cheese. Chicken Patties - juicy chicken patty recipe with teriyaki sauce. One of the best ground chicken recipes ever!

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