Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Paratha Recipe is simple quick to make and delicious to eat. Serve Sweet Potato Thepla/Paratha Recipe along with Aam Chunda Pickle Recipe and a cup of Masala Chai for breakfast. and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the potato is added directly to the dough. well before i started the blog, i was very comfortable with..potato thepla sweet potato roti with detailed photo and video recipe. an easy and popular indian flatbread recipe made with mashed sweet potato and wheat flour. unlike the other traditional paratha.
sweet potato paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. sweet potato paratha is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sweet potato paratha using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make sweet potato paratha:
- Get filling
- Prepare 1/2 sweet potato
- Prepare 1 tsp jaggery powder
- Make ready dough
- Take 1 cup whole wheat flour
- Get 1/2 cup water
- Make ready greasing
- Take 2 tsp ghee or clarified butter
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread. Learn how to make Spicy Sweet Potato Paratha ~ Spicy Indian flatbread made using sweet potato mash and assorted Indian spices. There is always a new gadget to add to the kitchen to brighten up.
Instructions to make sweet potato paratha:
- Steam the sweet potato for 5 mins in microwave and peel off the skin.
- Prepare a soft dough using flour and water.
- While dough is resting, mash the steamed potato and add jaggery.
- Take a small ball of dough- roll it flat roughly. Grease a little ghee and spread the filling in middle and close the ends.
- Lightly press the ball in dry flour and roll it thin.
- Put it on a preheated girdle and cook it one side till light brown, then turn and apply ghee . similarly smear ghee on other side and keep on flipping every 5 sec till both the sides are cooked.
- Cut the paratha in 8 pcs and serve with date syrup.
This Aloo Paratha recipe is a delicious pan-fried Indian potato stuffed flatbread that is easy to make Actually, Aloo paratha is a traditional Indian breakfast dish. Along with naan, parathas are always a. Delicious Sweet Potato Recipes for Children. A sweeter version of Aloo paratha. First, the outer dough is kneaded with wheat flour and then the.
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