Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sig's salmon and prawn pasties. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sig's Salmon and Prawn Pasties is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sig's Salmon and Prawn Pasties is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Prepare 1 piece cooked salmon
- Prepare 125 gr cooked, large prawns
- Make ready 75 gr uncooked bacon bits
- Make ready 2 teaspoons mayonaise
- Make ready 1 sheet best ready puff pastry
- Get 1 egg
- Prepare 2 pinch each of garlic salt and fresh ground peppet
Steps to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that is going to wrap this up for this exceptional food sig's salmon and prawn pasties recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
