Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green rice and pineapple pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Rice and Pineapple Pork is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Green Rice and Pineapple Pork is something that I’ve loved my whole life.
Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chines. Stir in the scallion greens, cilantro and pineapple. The pineapple fried rice in this post can also be a meal in itself—either a vegetarian one, or a more meaty one if you add cubed cooked chicken.
To begin with this particular recipe, we have to prepare a few components. You can have green rice and pineapple pork using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Green Rice and Pineapple Pork:
- Make ready Green Rice———-
- Make ready 1-1/2 cup minute rice / instant rice
- Take 1/2 cup water
- Prepare 1/2 cup pineapple juice
- Get 1/2 cup juice of jarred green cherries
- Take 1/2 teaspoon salt
- Take 1/3 cup butter
- Make ready 1 tablespoon chopped parsley flakes
- Get 1-1/2 tablespoons cashew pieces
- Get 1-1/2 tablespoons grated coconut flakes
- Make ready Pork————
- Make ready 1/2 cup chopped green cherries
- Make ready 1-1/4 cup pineapple tidbits
- Take 1 teaspoon celery salt
- Prepare 1 teaspoon onion powder
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon ground white pepper
- Take 2 pounds cubed pork roast
- Make ready 1 medium onion chopped coarsely
- Make ready 1 cup water divided
- Prepare 2 tablespoons flour
- Get 1/3 cup butter
- Take 2 large carrots
Pineapple proved that it could conquer pizza. Now we're helping it take its sweet-savory domination to the Pineapple salsa smothers these pork chops, with the fruit's tangy juices mingling with those of the pork. Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version. Stir in the scallion greens, cilantro and pineapple.
Instructions to make Green Rice and Pineapple Pork:
- Drain the cherries and reserve the juices
- Drain the pineapple and reserve the juices.
- Chop the cherries, and carrots.
- Fry the pork in a pan with olive oil.
- When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
- Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
- Let rest
- Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
- Add the coconut flakes and cashew pieces
- Fluff the rice and serve I hope you enjoy!!
Transfer the fried rice to bowls and serve. Plus, brown jasmine rice, piled high in pineapple (and cooked in some juice) - makes for the prettiest presentation even if it does scream "I'm eating Can we still be friends even though I'm half expecting you to eat your dinner on a Monday night out of a pineapple bowl? Features pork with rice and pineapple. This is one of my favorite ration items to date. This Pineapple Pork Stir Fry is my pork stir fry recipe.
So that is going to wrap it up with this exceptional food green rice and pineapple pork recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
