Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ragada pasties (maharashtrian dish). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
If you like My Video then. Please like ,Comment & Subscribe My Channel. One can make many Indian snacks and variety of Indian chaats with hot and spicy ragada.
Ragada pasties (Maharashtrian Dish) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ragada pasties (Maharashtrian Dish) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ragada pasties (maharashtrian dish) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ragada pasties (Maharashtrian Dish):
- Make ready 4 boiled mashed potatoes
- Get 1 cup boiled white peas
- Get 1/2 cup washed poha
- Prepare 1/2 cup powdered cornflakes
- Get 1 cup chopped onion
- Take as required Imli chutney
- Get as required Khatti chutney
- Get As required Meethi chutney
- Take as required Aloo sev
- Get as per taste Black salt
- Take as required Bhuna jeera powder
- Get as required Chat massala
- Take as required Chopped coriander
The curry paste is made of grated coconut and exotic spices. Served usually with buns, known as Paav. Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. There are several traditional snacks like Poha and dishes like Usal.
Steps to make Ragada pasties (Maharashtrian Dish):
- Firstly, cooked white peas along with water once the pressure releases, mash the peas. keep aside. - Mash boiled potatoes. additionally, add thick poha, powdered cornflakes,ginger garlic paste,lemon juice, turmeric, chilli powder, cumin powder, chaat masala and salt. - Combine well and prepare pattice.
- Shallow fry to golden brown and crisp. - Then take a kadhai and add some oil when the oil is hot add heeng ginger garlic paste,fry 2 mins and then add turmeric powder,coriander powder,kashmiri lal Mirch chaat masala and amchur powder cook for 2 mins then add mashed peas and mix properly.After 5 mins we add water add give a boil at last add chopped coriander and off the flame.
- Then in a serving plate pour prepared ragada and place pattice. - Further pour more ragada and top wit green chutney, imli chutney,aloo sev,hari chutney, dahi,lemon juice,black salt jeera pow,chat masala and chopped coriander.
- Finally serve hot ragada patties and enjoy monsoon.
The whole of Maharashtra is crazy about food. They pride themselves in having the best, most exclusive restaurants of the country as well as the cheapest and yet mouth-watering tapdis for their street food. Maharashtrian dishes are one of the most tempting and lip smacking delicacies that are full of flavors and spices. Find maharashtrian dish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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