Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, puff pasty pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puff pastry pizza is incredibly easy to prepare and bake. The crust has a lovely golden crunch that makes it irresistible. Recipe courtesy of Great British Chefs.
Puff pasty pizza is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Puff pasty pizza is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook puff pasty pizza using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Puff pasty pizza:
- Prepare 1 pack ready made puff pastry
- Take 200 ml tomato pasatta
- Prepare 1 mozzarella pack
- Take Half a courgette
- Make ready Half a red pepper
- Take 1 tomato
- Prepare Black olives
- Prepare 2 slices Parma ham
- Make ready Handful rocket
- Get Fresh basil
- Prepare Mixed Italian herbs, black pepper
Using pre-made puff pastry significantly reduces the prep and cooking time while delivering the classic pizza taste! Puffed Pastry Pizzas are not just alliterative…they're also completely delightful. They have a nice light texture, you can change up the toppings, and most of all, they're so incredibly easy to make with really. The Best Puff Pastry Pizza Recipes on Yummly
Steps to make Puff pasty pizza:
- Gather all the ingredients
- Roll out the pastry and cut in half. Lightly score about 1cm from the edge.
- Simmer the pasatta until it has reduced to half the volume - this takes about 10-15 minutes. Add the Italian herbs and pepper.
- Chop up all the vegetables into thin slices
- Cover the pastry with pasatta, keeping the 1cm margin free.
- Grate the mozzarella onto the pizza bases.
- Layer the veg in any combination you want. If using Parma ham or rocket then don’t add these before cooking.
- Cook in the oven for 15 - 20 minutes.
- Add Parma ham, rocket and basil once cooked.
Place the two sheets of puff pastry on a parchment paper lined baking tray. Instead of pepperoni, I used bacon. This Puff Pastry Breakfast pizza uses frozen puff pastry sheets topped with plenty of eggs, cheese and bacon. This is totally savory with the most flaky crust- a total hit at any brunch gathering! It's a simple appetizer with lots of cheese.
So that’s going to wrap this up for this special food puff pasty pizza recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
