Tofu Cheese Paratha
Tofu Cheese Paratha

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu cheese paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu Cheese Paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tofu Cheese Paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mix the flour, salt and oil. It has a yummy tofu filling in it, perfect healthy paratha. Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even.

To begin with this recipe, we must prepare a few ingredients. You can have tofu cheese paratha using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Cheese Paratha:
  1. Make ready Stuffing
  2. Get 100 grams tofu, grated
  3. Get 2 medium onion, finely chopped
  4. Take 5 each green chillies, finely chopped
  5. Make ready 1/2 tsp cumin seeds
  6. Prepare 1/2 tsp dry mango powder
  7. Make ready salt
  8. Make ready 1/2 tbsp oil
  9. Make ready Dough
  10. Get 4 cup wheat flour
  11. Prepare water
  12. Make ready 1/2 tbsp oil
  13. Get 1/2 tsp salt
  14. Make ready Other
  15. Take pure ghee
  16. Make ready processed cheese

Try this paratha recipe stuffed with tofu and served with pickle. Indian tofu is softer in texture and less expensive than the international ones. You could use whichever is easily available, that will not change the 'effect' of the dish! These spicy and delicious Indian tofu paratha pockets are a wholesome meal or snack that pair perfectly with the chilled dairy-free raita.

Steps to make Tofu Cheese Paratha:
  1. Mix the flour, salt and oil. And keep adding little water in it unless u get a well firmed dough.
  2. Heat the oil in a wok
  3. Add cumin seeds, green chillies nd onions
  4. After its cooked, add little salt and dry mango powder
  5. Add grated tofu and mix well. Cook on medium flame while stirring for 3-4 mins.
  6. Keep the stuffing aside.
  7. Take a handful dough. Make a ball and than flatten it with rolling pin…Make sure that the sides are thin nd centre is bit thick.(use flour to avoid stickiness)
  8. Put some stuffing in the centre and add cheese. Now take the circumference of the rolled dough nd cover the stuffing like a pouch.
  9. Slowly press it while rotating nd flatten a little using hands. Then again use the rolling pin to flatten it with little pressure.
  10. Make sure the stuffings doesn't pours out. And roll it until it's 1-1.5 cm thick and round in shape. Make sure u spread the stuffings evenly.
  11. Heat the flat plan on stove. Nd put the paratha on the pan to cook on medium flame. Keep for 3 mins.
  12. Flip it and let the other side be cooked. Now apply ghee on top and flip it again.. apply ghee and both sides.
  13. Bake until both sides are little brownish.
  14. Serve with curd or pickle.

Cheese paratha recipe with step by step photos. Cheese paratha is a delicious whole wheat These cheese paratha are best served hot. so not advisable for them to be a tiffin box snack. Vegan ricotta has so many applications and this can be used in place of ricotta cheese in almost any. finally, serve hot pizza paratha or cheese paratha with sauce. The name "tofu cheese" is actually a Western adaptation. To make tofu cheese: simply press the water out of tofu and then marinate it in a simple mixture of miso paste, sake, and mirin (sweetened.

So that’s going to wrap it up with this exceptional food tofu cheese paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!