Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, butte pasty. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butte pasty is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Butte pasty is something that I’ve loved my entire life.
This is the Cornwall pie pocket recipe that came to Butte Montana along with tin and copper miner immigrants back in the day. Be the first to review this recipe. I got this recipe from my aunt.
To get started with this recipe, we have to first prepare a few ingredients. You can have butte pasty using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butte pasty:
- Make ready 1 lb ground beef go with a low fat one it worked well
- Make ready 1 tsp salt
- Take 1/2-1 tsp pepper
- Take ready made pie crust depending on preferred size
- Get 1 egg beaten
- Take 1 bag potatoes o’brien with peppers and onion
Top butte pasty recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Try this THE BUTTE PASTY (pass-tee) recipe, or contribute your own. Note: Old-timers claim the pasty arrived in Butte, Montana along with the first housewives who followed their husbands into the. The pasty was a perfect mix of meat, potatoes and the pastry top was wonderful.
Steps to make Butte pasty:
- Preheat oven to 375 place a rack on lower section and one on mid section of oven pull pie crusts from freezer and bring them to room temp unless you made your own
- Place meat salt,pepper,potatoes in large bowl mix well
- Unroll pie crust and place desired amount of meat mix on half the crust keeping about an inch away from edge
- Pull over other half of crust make adjustments so everything fits line up crust edges lift and add beaten egg to lower crust
- Roll edge over itself reword top and either pinch or crimp with a fork
- Using a brush apply egg to the top and crimped edges cut a 3/4 to 1 inch slit on top
- Place on lined baking tray and place in oven on bottom rack for 25 min them move to middle rack for another 20-25 min
Happened to be passing through Butte recently and could not resist a stop for a Pasty. A pasty (/ˈpæsti/) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom. It is made by placing an uncooked filling, typically meat and vegetables. Les Butte Patsy ou chaussons à la viande sont une vieille recette de mineurs des USA, et elle peut être adaptée avec d'autres ingrédients. I just hate it when the tassels get hung in my teeth. if you want to. no need to put it off and deny yourself this wonderful experience! you can make it in basic, "butte" style, as outlined above.
So that’s going to wrap this up for this exceptional food butte pasty recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
