Grandmothers Pastie (pass-tee) recipe
Grandmothers Pastie (pass-tee) recipe

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grandmothers pastie (pass-tee) recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cut Crisco shortening into flour and salt mixture. Hamburger, Frozen hashbrowns, Shredded carrots, Milk, Onion soup mix, Refrigerated pie crust dough, Salt & pepper (optional), Ketchup (for after its cooked). See great recipes for Grandmother's Meatballs too!

Grandmothers Pastie (pass-tee) recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Grandmothers Pastie (pass-tee) recipe is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook grandmothers pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Grandmothers Pastie (pass-tee) recipe:
  1. Get crust
  2. Get 2 cup flour
  3. Get 1/2 tsp salt
  4. Take 1/2 cup cold water
  5. Prepare 2/3 cup crisco
  6. Take filling
  7. Prepare 3/4 lb ground chuck
  8. Take 1/2 cup chopped onion
  9. Make ready 1/2 cup diced rutabaga or carrots
  10. Take 3 cup diced potatoes
  11. Take 1 1/2 tsp salt
  12. Get 1/2 tsp black pepper
  13. Make ready 2 tbsp dried parsley or 1/3 c fresh

Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker. This recipe comes from my Granny. Pastie or Pasty (PASS-tee) - These are basically individual pies filled with meats and vegetables that are cooked together.

Steps to make Grandmothers Pastie (pass-tee) recipe:
  1. cut Crisco shortening into flour and salt mixture
  2. add water
  3. mix and knead well
  4. form into four balls of equal size
  5. chill dough balls in refrigerator for 1hour
  6. after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
  7. brush edges with milk
  8. mix f8long ingredients together
  9. put 1 cup filling on one side of rolled out dough
  10. fold over and seal edge by rolling it over it pressing with a fork
  11. cut a small slit in top of each Pastie for steam
  12. brush top with milk
  13. put on cookie sheet and bake on lower oven rack 25 min
  14. then middle oven rack 20 minutes
  15. remove from oven and cool 15 minutes before serving
  16. some people like brown gravey or ketchup on their pasties I prefer mine plain

They should weigh about two pounds or more. Beef Pasties with Caramelized Onions and Stilto. Pastie or Pasty (PASS-tee) - These are basically individual pies filled with meats and vegetables that are cooked together. They should weigh about two pounds or more. Pasties are one of the most ancient methods of cooking and of carrying cooked food.

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