Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, peppercorn steak with sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. There are a handful of truly great sauces in this world that are deceptively simple to make, and this creamy pepper sauce for steak is one of them. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home.
Peppercorn Steak with Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Peppercorn Steak with Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook peppercorn steak with sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Steak with Sauce:
- Take 2 steaks
- Make ready to taste freshly ground pepper
- Make ready to taste freshly ground salt
- Make ready 1 tablespoon vegetable oil
- Make ready 4 tablespoons butter
- Get 1 cup heavy cream
- Prepare 1/2 cup brandy or similar
- Take 1 tablespoon dijon mustard
Peppercorn sauce is a culinary cream sauce prepared with peppercorn, which is prepared as a reduction of the cream in the cooking process. Various types of peppercorn can be used in its preparation, such as black, green and pink, among others. This simple peppercorn steak sauce, just like our favourite mushroom steak sauce, is a tasty addition to many dishes. Steaks, meatballs, rissoles… However, it can be served with roasted chicken, pan-fried chicken breast or with pork steaks.
Instructions to make Peppercorn Steak with Sauce:
- Liberally season steak with salt and coarsely ground black pepper, being sure to generously coat the entire surface of the meat. Using your hands, press the seasoning into the meat create an even coating.
- Heat vegetable oil and 1 tablespoon of butter in a large skillet over medium-high heat until just smoking. Add the steak to the pan and sear on one side for 4-5 minutes for medium-rare.
- Turn and sear the other side for another 4-5 minutes, for medium-rare. If steak has a fat- cap, be sure to sear it as well for 30 seconds to a minute. Once cooked to desired doneness, transfer steak to a cutting board to rest.
- Reduce heat to medium and add brandy. Allow brandy to cook down for about 1 minute while using a whisk to scrape off any browned bits leftover in the bottom of the pan.
- 0nce brandy has reduced by half, add cream and continue to whisk until combined.
- Add Dijon mustard and remaining butter and continue to cook until mixture begins to reduce and thicken, about 8-10 minutes. Add ground pepper to taste.The final pan sauce should have a rich consistency and coat the back of a spoon.
- If the cut of steak has fat or bone that needs to be cut around upon serving, then the sauce is best served on the side. Otherwise, pour directly over the steaks.
Grilled Steak with Peppercorn Sauce Recipe. One of My Very First Recipes Learned. Preheat the grill or broiler until it's really hot. Season the steaks with a little salt and pepper. The sauce is flavorful and easy to make.
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