Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sophie's mini chicken and bacon pasties. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sophie's mini chicken and bacon pasties is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sophie's mini chicken and bacon pasties is something which I have loved my entire life. They are fine and they look wonderful.
Versatile chicken and bacon pasties perfect for lunch boxes, dinners and grabbing on the go from BBC Good Food. "Party Pies" are classic Aussie meat pies - in mini form! In this recipe these Party Pies are made in muffin tins, easy to make and they taste incredible. Top chicken mixture with mashed potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sophie's mini chicken and bacon pasties using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's mini chicken and bacon pasties:
- Make ready 100 grams finely chopped cooked chicken
- Prepare 80 grams finely chopped cooked bacon
- Prepare 1/2 tsp garlic powder
- Take 2 tbsp cream cheese
- Get 100 ml milk
- Prepare 1 salt and pepper to taste
- Get 1/2 tbsp flour
- Take 1 Shortcrust pastry, rolled out and cut into circles about the size of and average mug.
- Get 1 egg, beaten
- Take 1/4 tbsp butter
Make a large batch, then cook and freeze them. Made for popping into lunchboxes or packing up for a picnic, these mini chicken and pea pasties are simple and quick to make, too. In a large mixing bowl, combine the shredded chicken, petits pois, crème fraîche and parsley and season with a little freshly ground black pepper. Heat a frying pan over medium heat and fry the bacon until crisp and golden.
Steps to make Sophie's mini chicken and bacon pasties:
- Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk.
- Mix and gently heat until smooth again. Repeat with the rest of the milk.
- You should have quite a thick sauce. If not, add more flour and stir until it's smooth.
- Then add the rest of your filling ingredients (everything apart from the egg and pastry).
- Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it.
- Place on a baking sheet lined with grease proof paper, and repeat.
- Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown.
- Best enjoyed hot, but great cold for a packed lunch.
In a medium bowl In a separate jug, mix together the egg, milk and cooked bacon. Add the wet ingredients to the dry bowl and mix until just combined (do not overmix or the muffins will be tough). Place the pasties onto greased baking trays and transfer to the oven. Liver and bacon with onions and gravy for a crowd. Increase the heat slightly and add the chicken, tossing around until evenly coloured.
So that’s going to wrap it up with this exceptional food sophie's mini chicken and bacon pasties recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
