Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet & tangy marinade/glaze. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet & Tangy Marinade/Glaze is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet & Tangy Marinade/Glaze is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet & tangy marinade/glaze using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet & Tangy Marinade/Glaze:
- Take 1/4 cup canned pineapple juice
- Prepare 1/2 cup red wine vinegar
- Get 3/4 cups sugar
- Prepare 3 tbsp ketchup
- Make ready 1 tbsp sodium soy sauce
- Get 1 tsp salt
- Prepare 1/2 tsp garlic powder
- Prepare 1/4 tsp ginger powder
- Prepare 1/4 tsp red pepper flakes
- Get 1 can pineapple rings
Instructions to make Sweet & Tangy Marinade/Glaze:
- Combine all ingredients in a large zip lock bag and place your seasoned meat in it. Refrigerate 2 to 4 hours or over night. Grill your meat and pineapple rings.
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