Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curried potato pastie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lightly spiced curried sweet potato and chickpea patties. These patties are a great way to get your veggies in and are packed with flavour! These curried potato chickpea patties were born out of frustration with trying to get veggie burger patties to hold together without using a tonne of filler.
Curried Potato Pastie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Curried Potato Pastie is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have curried potato pastie using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curried Potato Pastie:
- Take 1 packages Ready-made Puff pastry
- Prepare 300 grams Potatoes
- Get 100 grams Frozen peas
- Make ready 2 tsp Oil
- Prepare 1 Onion
- Prepare 2 tsp Curry paste (any)
- Make ready 1 tsp Mustard seeds
- Take 1/4 Lemon (juiced)
- Make ready 1 bunch Coriander
- Make ready 1 Egg (for egg wash)
They can be baked straight from frozen, too, from BBC Good Food. These potato quinoa patties have simple ingredients and spices & go very well with a sweet and spicy chickpea curry. An easy recipe for very flavorful sweet potato patties, seasoned with curry powder. Made with almond flour, they are paleo and gluten-free.
Instructions to make Curried Potato Pastie:
- Heat a large pan of water - TIP.Heat the water in a kettle first then heat it - Add the potatoes and cook for 8mins until just soft. Add the peas in the pan just before the end of cooking time then Drain and set aside
- In a frying pan, heat the oil and then fry the onion until soft and a little golden. Add the curry paste and mustard seeds and fry for a few more minutes until fragrant
- Carefully stir in the potatoes and peas, trying not to mash the potatoes. Mix well then add the lemon juice and coriander and leave it to cool for 10-15 mins
- Heat the oven to 200°C/ fan 180°C. Unroll the pastry. And roll out the dough on a floured surface 20cm by 20cm. Then cut them into 4 squares. Add the filling on to the pastry and close into packets. Add egg wash on to the pastry and Heat in the oven for 20 mins until puffed and golden. You can serve with fresh salad
See more ideas about Sweet potato patties, Slimming eats, World recipes. · Instant Pot Sweet Potato Chicken Curry is heaven in a bowl. Every bite is a little deliciously different. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. Carefully stir in the potatoes and peas, trying not to mash them. Add the lemon juice and coriander, then leave to cool.
So that’s going to wrap it up for this special food curried potato pastie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
