Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, !!pasties!!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. { !!Pasties!! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. !!Pasties!! is something that I have loved my entire life. They are fine and they look fantastic.
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!!Pasties!! is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. !!Pasties!! is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook !!pasties!! using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make !!Pasties!!:
- Make ready 1 -Pasty Pastry-
- Prepare 1 cup hot water
- Prepare 1 cup butter flavored crisco OR lard
- Prepare 3 1/2 cup all purpose flour
- Get 1 -filling-
- Take 1 lb ground beef
- Take 1 small round steak, cut into 1/2 " cubes
- Prepare 1 large onion, minced, seperate
- Take 2 tsp garlic, minced, separate
- Prepare 4 -6 cups of potato,diced into 1/2 " cubes
- Prepare 1 rutabaga diced into 1/2" cubes
- Make ready 1 can beef consommé
Well what can I sat about Pasty Pasty? Written by Joe Capoccia, performed by The Pasties Directed by Patrick Braden Made for a VCE final project Note- Actors are not The. Reawaken childhood memories of summer holidays with Sara Buenfeld's eat-by-the-sea favourite, the Cornish pasty.
Instructions to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
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