Ghostly Beef Jerky
Ghostly Beef Jerky

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ghostly beef jerky. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Our Classic Original Beef Jerky Delivers On Everything For Everyone. The Perfect Snack To Fuel Your Next Adventure. Ghostly Beef Jerky I'm always tweaking different recipes to come up with my own.

Ghostly Beef Jerky is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ghostly Beef Jerky is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghostly Beef Jerky:
  1. Take 2 lbs lean beef sirloin tip, thinly sliced
  2. Take 2/3 cup soy sauce
  3. Make ready 1/2 cup brown sugar
  4. Prepare 1/2 cup pineapple juice
  5. Make ready 1/3 cup balsamic vinegar
  6. Take 1/4 cup teriyaki sauce
  7. Prepare 1/4 cup worcestershire sauce
  8. Take 1 tbs onion powder
  9. Take 1 tbs garlic powder
  10. Prepare 2 tsp cracked black pepper
  11. Make ready 1 tsp ghost pepper purée

All-Natural Beef Jerky - Ghost Pepper Jerky.com. Soft and Tender Style Beef Jerky - Sea Salt & Pepper Bricktown Jerky. Soft and Tender Style Beef Jerky - Mango Jalapeno. Storing Beef Jerky: Make sure your jerky is dried completely.

Steps to make Ghostly Beef Jerky:
  1. Cut each slice of meat into 1-2 inch strips.
  2. Mix onion powder, garlic powder and pepper in a small bowl
  3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
  4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
  5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
  6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

Store it in vacuum sealed bags or airtight containers. Store it in vacuum sealed bags or airtight containers. The best homemade beef jerky recipe made with Habanero Peppers is bound for greatness! The spicy kick of the peppers and the saltiness of the Sea Salt really makes this the top jerky recipe ever! This Dragon Fire Beef Jerky recipe quickly jumped to the top of my list of hundreds of jerky recipes I have made over the years.

So that’s going to wrap this up with this special food ghostly beef jerky recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!