Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
Sweet and sour chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sweet and sour chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour chicken:
- Take 1 lb boneless skinless chicken tights
- Get 1 cup pineapple chunks
- Make ready 3 cups peanut or vegetable oil
- Take 1 1/2 cornstach
- Make ready 1/2 teaspoon salt & pepper to taste
- Make ready for the sauce:
- Take 3 tbsp cold water
- Get 2 tbsp ketchup
- Get 2 tbsp orange juice
- Take 1 1/2 tbsp cider or apple vinager
- Make ready 1 tbsp worcestershire sauce
- Get 1 tbsp soy sauce
- Prepare 2 tbsp sugar
Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work.
Instructions to make Sweet and sour chicken:
- Cut the chicken tights in small bite sized pieces. In a small bowl mix the egg whites with salt and coat the chicken in the egg white mixture.
- In a large bowl or deep plate, toss the marinated chicken in the cornstarch to coat it. Shake off any excess before frying.
- Heat 3 cups of oil and add first batch of chicken and deep fry until lightly cold. The chicken will come back later to be fried twice so don't cook too much, just enough to be cooked through. It should take about 3 to 4 minutes.
- Transfer the chicken to a plate lined with paper towels. Repeat with the rest of the chicken.
- Heat the remaining 1 tbsp of oil in the skillet over medium-high heat. When hot (about 20 seconds) add thr pineapple and the sauce and stir to coat. Let the sauce simmer for about 2 to 3 minutes until the pineapple is tender.
- Return the chicken to the pan and toss until well coated with the sauce.
- Transfer to the plate, sprinkle sesame seeds or scallions on top (optional) for garnish and serve.
Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants.
So that’s going to wrap it up for this exceptional food sweet and sour chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
