Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy sticky pineapple rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Sticky Pineapple Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Sticky Pineapple Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy sticky pineapple rice using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Sticky Pineapple Rice:
- Make ready 2-1/2 cup diced fresh pineapple
- Prepare 2 cup rice, raw
- Make ready 26 ounces coconut milk
- Make ready 2 cups unsweetened pineapple juice
- Take 1/2 cup chopped roasted and salted cashew nuts
- Take 1 cup sugar
- Get 1 stick butter
Steps to make Creamy Sticky Pineapple Rice:
- Add the coconut milk and sugar to a pot and heat
- Get the pineapple ready cut around the core and chop into chunks.
- Chop the cashew nuts.
- Add the rice to the coconut milk. Stir often.
- Add the pineapple, juice and chunks. After 20 minutes then add the cashews.
- Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed.
- Serve I hope you enjoy!!
So that is going to wrap it up with this special food creamy sticky pineapple rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
