Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh made multi dip/salsa tray. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fresh Made Multi Dip/Salsa Tray is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Prepare Guacamole Dip
- Prepare 2 Avocados
- Prepare 1 medium sized tomato
- Make ready 1 small sweet onion
- Prepare 1 small jalapeno
- Prepare salt, pepper, garlic salt (to your taste)
- Make ready 1 tbsp Worcestershire Sauce
- Get Mango Pineapple Salsa
- Make ready 1 mango
- Make ready 1/2 cup fresh diced pineapple
- Get 1/2 cup purple onion
- Get 1/2 cup green/red bell pepper
- Make ready 8 sprigs cilantro (to your taste)
- Prepare Cilantro Lime Vinaigrette
- Prepare 1 cup cilantro
- Take 1/2 cup extra vinegar olive oil
- Prepare 1/4 cup lime juice
- Get 1/4 cup orange juice
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare pinch minced garlic
- Take Red Salsa
- Get (pick your favorite)
- Make ready Corn Salsa
- Make ready 1 bag frozen sweet corn
- Take 1/2 cup diced purple onion
- Get 1 diced tomato
- Take small amount of cilantro (to your taste)
- Make ready salt & pepper (to your taste)
- Take pinch garlic salt
- Make ready Sour Cream
Steps to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that’s going to wrap this up for this exceptional food fresh made multi dip/salsa tray recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!