Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down bundt cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. Combine cake mix and pudding mix in a large mixing bowl.
Pineapple upside down bundt cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pineapple upside down bundt cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down bundt cake:
- Get 1/2 Cup butter (1 stick), melted
- Take 1/2 Cup packed brown sugar
- Prepare 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
- Get 1 Jar maraschino cherries
- Make ready 1 Box yellow or pineapple cake mix
- Take 1 4-serving box instant vanilla pudding
- Take 3 eggs
- Get Vegetable oil
- Get Milk
Make sure to get every nook and cranny. Melt butter and pour evenly into the bottom of the pan. Ingredients. - ½ cup butter, melted - ½ cup packed brown Check out these cute Mini Pineapple Upside-Down Cakes, pineapple upside-down pancakes for breakfast, pineapple upside-down. Learn how to bake this delicious pineapple upside down bundt cake recipe that will be the main attraction of any get-together.
Steps to make Pineapple upside down bundt cake:
- Preheat the oven to 350 degrees F.
- Spray bundt pan generously with non stick spray
- Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
- Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
- Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
- Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
- Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.
You can use a simple and tasty homemade yellow cake recipe or you can just as easily use a boxed cake mix in a pinch, along with canned pineapples. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Much like a pineapple upside down cake, you've got pineapple slices right on top. Right behind them are the walnuts coated in butter, brown sugar The cake is tender, soft and seriously delicious.
So that’s going to wrap this up for this special food pineapple upside down bundt cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
