Puff pastry dough
Puff pastry dough

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, puff pastry dough. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well! A bite of puff pastry topped with mushrooms at a fancy cocktail party?

Puff pastry dough is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Puff pastry dough is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have puff pastry dough using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Puff pastry dough:
  1. Prepare 1 kg, plain flour (maida)
  2. Prepare 100 grm, oil
  3. Take 50 grm, sugar
  4. Take 15 grm, salt
  5. Get 400 grm, water
  6. Make ready 783 grm, Unipuff, shortening or butter

Learn the techniques for success and create this buttery, flaky pastry on your own. My pastry is a hybrid of puff AND rough puff pastry. If you read the comments below, you will see Bring the dough together to form a ball. Puff pastry, a three-ingredient dough, can be used in many dishes from mains to appetizers and desserts.

Instructions to make Puff pastry dough:
  1. First, add water, salt, sugar and oil in a large bowl.
  2. And mix throughly.
  3. Swif the flour and add what mixture.
  4. Knead dough and leave it for 30 minutes on room temperature.
  5. After 30 minutes roll the dough with rolling pin.
  6. Place the square of Unipuff on top of the dough. Fold the corners of the dough over the Unipuff so they meet in the middle. Pinch to seal.
  7. Shown as in picture.
  8. Flour the work surface lightly and flip the Unipuff package over so the seams are down.
  9. Roll it out to a rectangle.
  10. Fold the top third over the bottom third, and the bottom over the top third, like a letter
  11. Rotate the folded dough so it looks like a book about to be opened. Then rest it for 15 minutes.
  12. After 15 minutes roll it again as before.
  13. Shown as in picture.
  14. Cover with cling wrap. You can store it for 3 to 4 months in freezer.

With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime. Having an easy puff pastry dough recipe under your belt can really help out if you are interested in doing a lot of French food preparation. It seems that puff pastry, which is called pâte feuillettée, just. Classic Puff Pastry is a so-called "laminated" dough. When puff pastry dough goes into the oven, the butter melts, preventing the layers of dough from sticking together.

So that is going to wrap this up with this special food puff pastry dough recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!