Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg puff (homemade pastry sheet). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg puff (homemade pastry sheet) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Veg puff (homemade pastry sheet) is something which I have loved my whole life.
Stuffed Puff pastries are one of the most popular snack item in Indian Bakeries. These masala puff pasties are made with homemade sheets. I have made puff pastry before but it was a complete failure and a butter was leaking all the place and it was a complete mess.
To begin with this particular recipe, we must prepare a few ingredients. You can have veg puff (homemade pastry sheet) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veg puff (homemade pastry sheet):
- Take For making puff sheet:
- Take 2 cup maida
- Get 150 gram butter
- Make ready 2 tsp lemon juice
- Get Salt
- Make ready Water
- Prepare 1/2 cup maida
- Prepare For veg stuffing
- Take 3 potatoes
- Take 3 tbsp carrot
- Make ready 3 tbsp peas
- Take 1 tsp red chilli powder
- Take 1 tsp turmeric
- Make ready 1 tsp dhaniya powder
- Get 1 tsp garam masala
- Prepare 1 tsp amchur powder
- Prepare 1 tsp coriander
Homemade Puff Pastry: In this Instructable, I will show you how to make puff pastry from scratch. I will point out this is a classic French style puff pastry and not the easier rough p. I have made puff pastry before but it was a complete failure and a butter was leaking all the place and it was a complete mess. A recipe for crispy, flaky Indian-style vegetable puffs made with homemade vegan puff pastry.
Instructions to make Veg puff (homemade pastry sheet):
- For making puff sheet take a maida in bowl.add lemon juice salt and 1tsp butter,make a dough.restfor 15 min.
- In another bowl take refrigerate butter,grated garlic, 1/2cup maida and mix well.an rest for 15 min in refrigerator.
- From the made dough make a big chapati.put butter mixture in it.and fold. And put refrigerator for 15.min.again take out from refrigerator and fold and again put in to the refrigerator. This process done 6 time.
- For making veg.stuffing.take one pan. Put 2tsp oil..add mustard seed and jeera..hing..add onion and saute..add boil carrot,peas and mashed boil potatoes.
- Add all the masala. Last add cori der and make mixture.
- From the maida dough.make big chapati and cut in to rectangle shape.make stuffing into it.and close.and give fork impress to the corner..give butter wash.
- Pre heat the oven. Put the prepared puff 200c for 25 min. And check.if more time is required. The put more some time..
- Hot puff is ready to serve with ketchup.
You can also just use storebought puff pastry. This homemade puff pastry recipe is for purists who insist on the best possible ingredients for their baked goods. Making your own puff pastry from scratch is not difficult, but it is a time-consuming and painstaking process. Plan on three days to make this puff pastry, as the first and last steps require. Veg aloo puffs pastry recipe/Indian vegetarian snacks ideas/pastries sheets recipes lets.
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