Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Paratha is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Aloo Paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo paratha using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Make ready 2 Potatoes
- Get 1 Green chili , finely chopped
- Make ready 1 tsp Dhana - jeeru powder
- Take 1/2 tsp Hing
- Take 1/2 tsp Turmuric powder
- Get ½ tsp seeds ajwain Carom or (optional)
- Prepare 1 tsp Garam masala powder
- Make ready 1 tsp chili powder Red
- Make ready 1 tsp pomegranate seeds Dry / Anardana powder (optional)
- Prepare 1 tsp Chaat masala powder
- Prepare 1 tsp Aamchur powder
- Get 2 tbsps Kasuri methi
- Make ready as required salt
- Make ready 1.1/2 cups whole wheat flour atta /
- Make ready 1/2 tsp salt
- Take 1 tsp oil
- Get as required water
- Take as required ghee oil or
Instructions to make Aloo Paratha:
- First mix the flour with salt and oil. Addwater and knead to a smooth and soft dough. Tip: Add water in small proportions while kneading the dough.
- Cover and let the dough rest for 15-20 minutes.
- Boil the potatoes in a pressure cooker. When slightly hot or warm, peel and mash the potatoes
- Lightly, roast the pomegranate seeds on a tava or small pan andcrush them to semi fine powder.
- Add the pomegranate or anardana powder, garam masala, red chili powder, chaat masala, green chillies, amchur powder, dhana-jeeru powder, hing, turmeric powder, kasuri methi and salt to the mashed potatoes andmix uniformly. Taste the aloo stuffing and add more of the spices or salt if required.
- Make medium or big balls from the dough.
- Roll the balls into small circles like how you roll chapatis. Make sure it's thick enough and can hold the the filling. You can use some flour to dust your chapati.
- Place a few tbsps of the filling in the center of the rolled chapati, wrap the chapati with the filling. Keep in mind that the filling should not be too less or too much.
- Now roll the paratha with soft hand. Try not break or tear. If required dust some wheat flour for rolling it.
- Place the stuffed aloo paratha on a hot tava or griddle. When one side has slightly browned, flip the paratha. Spread some oil on the browned side and flip again and spread oil on the other side.
- Flip once or twice, while pressing the paratha clockwise with soft hand till you see golden spots on the aloo paratha and they look crisp and well cooked.
- Relish it with yogurt or raita or mango pickle or lemon pickle or coriander chatni or ketchup. You can even havewith dal makhani and with a big glass of lassi which gets very heavy !!! So i usually have aloo paratha plain with pickle or just with ginger chai.
So that’s going to wrap this up with this exceptional food aloo paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
