Oreo Biscuit Pastry
Oreo Biscuit Pastry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oreo biscuit pastry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Separate the cream from the biscuits. Grind the biscuits to a fine powder. This video helps to prepare Oreo biscuit pastry without oven.

Oreo Biscuit Pastry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Oreo Biscuit Pastry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oreo biscuit pastry using 4 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Oreo Biscuit Pastry:
  1. Prepare 3 Packs Oreo biscuits
  2. Take 3-4 tsp milk, chilled
  3. Take 1 packet Eno or baking powder
  4. Take as required colourful sprinklers

Oreo Biscuit Cake recipe - How to make Oreo Biscuit Cake. In a deep bowl combine the Oreo biscuits mixture, milk, sugar and baking powder and mix well to a dropping consistency. Eggless Easy Cake Recipe using Oreo Biscuits. Easy Eggless Pastry Recipe (Without Oven)

Instructions to make Oreo Biscuit Pastry:
  1. Separate the cream from the biscuits.
  2. Grind the biscuits to a fine powder.
  3. Add baking powder and 1 - 2 tsp milk to make a smooth batter.
  4. Grease a small cake tin and pour the batter.
  5. Bake in preheated oven or directly into the pan on the gas.
  6. Let it cook down.
  7. Take the cream in a bowl and add 2 tsp chilled milk.
  8. Beat till you get fluffy cream. It will take around 8 - 10 minutes.
  9. Once you get the desired consistency, keep the bowl in the refrigerator for 10 minutes.
  10. Till now our cake is cool. Cut the edges of the cake if you have baked in a round tin.
  11. We need a rectangle like structure.
  12. Once you cut the round edges, you will get a square. Cut the square into two equal parts.
  13. Put cream on the first part and keep the second part above it.
  14. Spread the remaining cream over the second part.
  15. Decorate with gems, chocolate chips, or chocolate sev.
  16. Serve.

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