Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade puff pastry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Puff Pastry: In this Instructable, I will show you how to make puff pastry from scratch. This homemade puff pastry recipe is for purists who insist on the best possible ingredients for their baked goods. Making your own puff pastry from scratch is not difficult, but it is a time-consuming.
Homemade Puff Pastry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Puff Pastry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have homemade puff pastry using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Puff Pastry:
- Get 250 grms Flour
- Take 280 grms Butter
- Get 1 tsp Salt
- Get 1 tbsp Lemon juice
- Get 7 tbsp Ice.cold water
You can't beat sausage rolls made with homemade pastry. Homemade Puff Pastry. this link is to an external site that may or may not meet accessibility guidelines. Why is homemade puff pastry better? A Guide to Making Easy "Rough" Puff Pastry.
Instructions to make Homemade Puff Pastry:
- Make sure u measure ur ingredients correctly.
- In a bowl add d flour add butter which u already cut I cubes,add d salt,then using a spatula be folding d butter in to d flour while u break d butter in to smaller pieces as well,untill bread crumbs texture is achived,with some pieces of butter seeing
- Make a hole at d centre add d lemon juice and water mix gently to form a dough,still seeing some pieces of butter
- Transfer on to a slitely dusted surface,try and make rectangle shape wt d dough, sprinkle little flour on d dough,rub d rolling pin with some flour as well and roll d dough to make a rectangle,then fold d at first from your front as u can see.in.pictute then fold from d other side,wrap d dough Wt clinq film and put in a friedge for 30munites
- After d 30munites,bring out d dough from d friedge,little dist dbworking surface roll again and fold as u did for d first time,wrap again and take back to d friedge for another munites.
- Repeat d rolling,folding process for d 3rd time.And tataaaannn u hv ur homemade puff pastry
- Store in a fridge 1hr for immidiste use and store in a freezer for up 2months,always keep out of freezer for a day before use.Look out what I did with my puff pasyry dough.
As much as I love baking from scratch, homemade puff pastry was one of those recipes that I always thought was better left to the "professionals". Our best ever puff pastry recipes make super light and golden sweet and savoury bakes - try perfect beef wellingtons, quick cinnamon buns and comforting chicken pie. Your homemade puff pastry will have a richer, more buttery flavor that will beat store-bought puff pastry any day, and you won't have to worry about eating shortening, hydrogenated oils, additives, or. You can use homemade puff pastry for many different applications. Although puff pastry does take a lot of time to make, it is not difficult, as long as you follow the above instructions closely.
So that is going to wrap it up with this special food homemade puff pastry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
