Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, baked pears in puff pastry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked pears in puff pastry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked pears in puff pastry is something that I’ve loved my whole life. They are fine and they look wonderful.
Pears in puff pastry is perfect dessert for family. It's easy to bake, their significant plus is in original manner of décor and lack of fats and sugar makes it Put the puff pastry on a working surface lightly dusted with flour to defrost at room temperature. Puff Pastry is best when fresh, so ideally bake close to serving.
To get started with this recipe, we must prepare a few components. You can have baked pears in puff pastry using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked pears in puff pastry:
- Get 1 1/4 cups all-purpose flour
- Prepare 50 gms unsalted butter, cut into 1/2 inches pieces
- Make ready 3-5 tablespoons ice water
- Get 1/4 teaspoon salt
- Get Ingredients for making the baked pears in puff pastry
- Get 2 Pears
- Make ready Sheet Puff Pastry dough
- Take Milk
- Get 5 tsp Nutella
- Take chocolate sauce for drizzling
Wrap cooled pears with puff pastry starting at the bottom and working upwards. Place each pear shaped puff pastry onto a baking tray lined with silicone mat or baking paper. Wow your guests with Nutella stuffed baked pears in puff pastry! Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in This technique — wrapping brie in puff pastry and baking until golden — can be used on brie wheels big and small.
Steps to make Baked pears in puff pastry:
- Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender, just until mixture resembles coarse meal with some roughly pea-size butter lumps.
- Drizzle 3 tablespoons ice water evenly over mixture and gently stir with a fork until incorporated.
- Squeeze a small handful: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring until incorporated, then test again. Do not overwork dough or pastry will be tough.
- Turn out dough onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together, with a pastry scraper if you have one, and press into a 5-inch disk. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
- Rinse the pears under running water. Pat them dry with clean kitchen towel. Cut each one in half lengthwise. Remove any hard parts and scoop out the seeds by creating a dent where the Nutella filling will go. - Place each pear half onto rolled out puff pastry dough, cut side down. Leave enough space in between each one of them. Cut out the pastry around each pear making sure the cut out pastry is at least 0.5 inch (1.3 cm) wider than the pears. - Use the leftover pastry to cut out leaves.
- 2 leaves per pear. Use a cookie cutter or a knife to cut them out. With the knife, make some indentation in each leaf, so it looks like veins.
- Take each pear and fill the dent with Nutella. Place it back onto the puff pastry (cut side down) and press down slightly. Brush the exposed puff pastry areas with milk.
- Bake in a preheated oven at 400°F/200°C for 10 minutes or until the pastry is puffed and golden brown. - Serve them with chocolate sauce.
The puff pastry is the perfect something special! I love the way it looks, and I sprinkled mine with a little cinnamon sugar for an extra sugar-y crunch. Puff Pastry Dough Puff Pastry Recipes Baked Pears Toasted Almonds Clean Eating Snacks Baking Recipes Baking Ideas Fall Recipes Food Processor Recipes. Flaky puff pastry dough filled with caramelized onions, spinach, and cheese, and then baked to a golden perfection. Learn how to make my easy pear tart with puff pastry a great Thanksgiving Dessert Idea.
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