Pineapple-Apple Country Style Ribs
Pineapple-Apple Country Style Ribs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple-apple country style ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pineapple-Apple Country Style Ribs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pineapple-Apple Country Style Ribs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple-Apple Country Style Ribs:
  1. Make ready 3 pounds country style ribs bone in
  2. Make ready 1 quart apple juice
  3. Prepare 20 ounce can pineapple chunks in it's own juices
  4. Make ready To taste pink Himalayan salt
  5. Make ready 1 teaspoon ground black pepper
  6. Make ready 1 teaspoon granulated garlic powder
  7. Take 1 teaspoon granulated onion powder
  8. Get 1/3 cup sugar
Steps to make Pineapple-Apple Country Style Ribs:
  1. Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
  2. Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
  3. Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!

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