Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple teriyaki homemade beef jerky. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple Teriyaki Homemade Beef Jerky is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pineapple Teriyaki Homemade Beef Jerky is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
- Take 6 lbs beef roast
- Get 1 can pineapple juice
- Make ready 24 oz. Worcestershire sauce
- Make ready 24 oz. Soy sauce
- Make ready 5 oz. Teriyaki sauce
- Make ready 1/2 cup Brown sugar
- Make ready Black Pepper
Instructions to make Pineapple Teriyaki Homemade Beef Jerky:
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!
So that’s going to wrap it up for this special food pineapple teriyaki homemade beef jerky recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
