Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kunafeh turkish dessert (middle eastern sweet pastry cheese). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
So many Middle Eastern desserts and sweets do share this typical combination of pastry and syrup bath, resulting in a sickly sweet flavour that many Lin xx. Knafeh (Kunafeh), a Middle Eastern Pastry and Cheese Dessert. Easy Knafeh recipe to make at home using mozzarella and mascarpone.
Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kunafeh turkish dessert (middle eastern sweet pastry cheese) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kunafeh Turkish dessert (middle Eastern sweet pastry cheese):
- Take 4 cups granulated sugar
- Prepare 2 cups water 500ml
- Get 1 tsp lemon juice 5ml
- Prepare Half kg phyllo dough Shredded (special kunafeh dough)
- Make ready Half kg mozrella cheese
- Make ready 1 and half cup butter melted
- Get 600 ml double thick cream
- Get Mix nuts for sprinkle
However, this tasty dessert can be found in Albania, Bulgaria. From a milk dessert with a burnt caramel top to deep fried balls soaked in sweet syrup, Turkish desserts are always very sweet and very good. From milk desserts to deep fried and extremely sweet snacks, here are some excellent desserts you definitely need to try out. Turkish Kunefe – My AL TIME favorite Middle Eastern dessert!!! · Kunefe is a sweet cheese pastry from Turkish cuisine.
Instructions to make Kunafeh Turkish dessert (middle Eastern sweet pastry cheese):
- For the simple sugar syrup Step 1 - Mix the sugar, water, and lemon juice together in a pot. Place over medium-high heat and bring to a boil, stirring occasionally until the sugar dissolves. Remove from the heat and set aside to cool completely.
- Step 2 Pre heat the oven
- Step 3 - Make sure to thaw the shredded phyllo dough before using. Transfer it to a large bowl, then using your hands, begin pulling the strands apart, breaking them into smaller and smaller pieces until the dough is completely shredded.
- Pour the melted butter(if using) over the shredded phyllo and mix in with your hands until butter evenly distributed. It is best to use a pair of latex gloves so your hands stays clean 😊
- Spread half the dough in a large pyrex dish. Press firmly into the pan.
- Spread the cheese and cream over top of the dough, leaving at least an inch of space around the edges Cover the cheese and cream with the remaining dough, making sure to cover the edges first to seal the cheese and cream and prevent it from leaking during baking. Press in firmly.
- Bake in the preheated oven for 15 minutes. Once baked, remove from the oven and carefully flip over onto a serving tray or plate. Gently lift the baking pan away from the knafeh
- Spoon the cooled simple syrup over the knafeh, then gently pour the remaining syrup over top. Adjust the amount of simple syrup you use to suit your tastes. Decorate with crushed pistachios and serve warm. Knafeh is best the day it’s made, but leftovers will keep well in the fridge for up to 3 days, just warm them up for 10 - 20 seconds in the microwave before serving.
It is made from kadayif noodles and unsalted melting cheese. Middle Eastern Desserts Middle Eastern Dishes Arabic Dessert Arabic Sweets Kunafa Recipe Turkish Recipes Ethnic Recipes Lebanese Desserts Arabian Food. Also spelt as Kunafeh & Kanafeh, it's a popular Middle Eastern sweet. Find this Pin and more on Cakes by A Hadi. Sweet and crunchy kanafeh pastry, sandwiches rich and creamy keshta-topped cheesecake.
So that’s going to wrap it up with this exceptional food kunafeh turkish dessert (middle eastern sweet pastry cheese) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
