Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, puff pastry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding.
Puff pastry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Puff pastry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook puff pastry using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puff pastry:
- Take 4 cups sifted flour
- Make ready 1 cup ice cold water
- Make ready 1/4 kg grated pastry margarine
- Take 3 tablespoon blueband margarine
My pastry is a hybrid of puff AND rough puff pastry. If you read the comments below, you will see people love my recipe because it is much faster to make and it doesn't require folding and resting to. A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start Yes, you can buy puff pastry at the store, but if you're in the mood for a real baking project, you can.
Steps to make Puff pastry:
- Assemble the ingredients
- Divide the flour into two. In one half crumb the flour with margarine then add the water to make a dough. Set aside in the fridge
- Take the remaining half and mix with the pastry margarine. Mix until it forms a dough. Out the dough in fridge. The key is to work with cold dough
- Remove the first dough and roll it out. Try to make it a square shape. Once rolled out take the other dough and place it in the rolled dough. Cover it and ensure that you cover it well
- Roll out the dough and start folding. The first turn is a quarter one. After folding the dough you let it rest by placing in the freezer for faster cooling if the butter starts to melt. Do not forget to dust your surface well
- Keep rolling and folding. You can make 1/3 or 1/4 turns. You can fold the dough as many times as you want. NB due to the small surface I had I divided the dough into two. Also make sure your dough is cold at all times. Store the dough to be used later or proceed n use it. Baked the trimmings and the outcome was awesome. Stored for later use
Puff pastry can be time consuming to make, but the results are worth it. If you have a recipe that This recipe will show you two different ways to make puff pastry dough. It will also give you some. These savory and sweet ideas will get you started: easy pot pie Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from. It appears that puff pastry was known as early as ancient Greece: they would integrate chunks of butter between layers of a dough to make it rise during baking.
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